Winter Recipe

Baked Ham and Cheese Omelet

  • prep 5 mins
  • cook 45 mins
  • total 50 mins

Ingredients

  • 8 eggs (or use 4 eggs and 6 egg whites)
  • 1 cup milk
  • ½ teaspoon seasoned salt
  • 8 ounces diced cooked ham, bacon, or sausage
  • 1 cup shredded cheddar cheese
  • 3 tablespoons finely chopped onion
  • Fresh chives, for garnish (optional)

Instructions

  1. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion.
  2. Pour egg mixture into a greased 8-inch-square baking dish.
  3. Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
  4. Cut into squares and garnish with chives, if desired.
Michael Williamson